Tandoor

Made with paneer marinated in a rich blend of cream, yogurt, and mild spices, then grilled to perfection for a soft, melt-in-the-mouth experience.

Chicken leg quarters coated in a blend of yogurt, spices, and herbs, then cooked in a tandoor for a smoky, flavorful, and perfectly charred finish.

Marinated chicken cooked in a spicy tomato-based sauce and served sizzling hot.

Traditional Indian flatbread made with whole wheat flour and water.

Popular Indian flatbread made with whole wheat flour and water.

Leavened Indian flatbread made with yeast and flour.

Leavened Indian flatbread topped with melted butter.

Leavened Indian flatbread topped with garlic butter.

Creamy, mildly spiced dish where chicken is marinated in a rich mixture of yogurt, cream, and aromatic spices, then grilled in a tandoor for a tender, smoky flavor with a subtle richness.

Fish fillets are marinated in a blend of aromatic spices, herbs, and lemon juice, then grilled to perfection, resulting in a smoky, spicy, and tender seafood treat.

Chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled or baked to perfection for a rich, smooth flavor.

Made with cubes of paneer marinated in a blend of yogurt and spices, then grilled or baked until charred and served with mint chutney.