Dosa & Chats

A spicy fusion biryani made with crispy Gobi-65 tossed in fragrant basmati rice.

4 Feet long Mixed veg dosa with sambar, chutney and salad.

A savory and satisfying option, this dosa is filled with melted cheese.

Crispy dosa filled with chicken keema and spices.

A sweet twist on the classic dosa, this dessert features a chocolate-filled crepe.

A South Indian specialty, this crispy, fermented rice and lentil crepe is served in a cone shape.

Spicy chicken curry served with dosa.

Flavorful goat curry served with dosa.

Buttery, crispy rice and lentil crepe, served with sambar and chutney.

Crispy dosa filled with two eggs and spices.

Crispy dosa filled with spiced potatoes and onions.

Gongura Paneer Dosa is a unique South Indian crepe filled with tangy gongura (sorrel leaves) chutney and spiced paneer, delivering a rich fusion of flavors in every bite.

Spicy masala dosa with a hint of Mysore flavor.

Crispy rice and lentil crepe stuffed with caramelized onions.

Crispy dosa filled with creamy paneer and spices.

Green gram dosa, protein-rich and flavorful.

Crispy, thin rice and lentil crepe, served with sambar and chutney.

Crispy dosa sprinkled with spicy podi powder.

Crispy dosa filled with creamy paneer and spices, Vijayawada-style.

Crispy dosa filled with chicken and spices, Vijayawada-style.

Chicken Keema Uthappam is a savory South Indian pancake topped with spiced minced chicken, onions, and herbs, combining soft uthappam with flavorful chicken keema.

A spicy twist on the classic, topped with a flavorful chili paste and fresh cilantro for added zing.

A colorful and nutritious option, packed with a medley of sautéed vegetables and a hint of spice for added flavor.

A classic South Indian dish made with fermented rice and lentil batter, cooked to a crispy golden brown.

A savory and spicy variation, loaded with caramelized onions and a kick of chili peppers for added depth.

Crispy semolina dosa, served with sambar and chutney.

Green gram dosa served with upma and chutney.

Spicy green gram dosa with onions and chili.

Crispy hollow puris filled with tamarind chutney, mashed potatoes, and yellowpeas for a burst of flavors.

Crispy, crushed papdis with tangy tamarind chutney, spicy mint chutney, yogurt, onions, tomatoes, and sev, creating a delicious mix of textures and tastes.

Deep-fried Indian flatbread made with whole wheat flour and water.

Egg Keema Pav is a delicious Indian street food featuring spicy scrambled eggs cooked with onions, tomatoes, and spices, served with buttered pav buns for a satisfying and flavorful meal.

Goat Keema Pav is a rich and flavorful Indian street food made with spiced minced goat meat, served with soft, buttered pav buns, offering a savory and satisfying combination.